From the moment you step aboard your
charter catamaran Madiba, Glywnnis and Dave, your
hostess and captain, will provide you with rest, relaxation,
gourmet cuisine and catamaran adventures, all combining
to create memories dreams are made of.
As gourmets, both Glywnnis and Dave
have a passion for fine cuisine and wines. Having
travelled to many parts of the world they'll love sharing
their experiences with you.
Appropriately, the detail and setting
of these culinary delights will compliment the occasion
and fare. Hall-marked silver cutlery, linen napery,
quality crockery and crystal glassware complete the
stylish ambiance.
Caribbean vacations with charter catamaran
Madiba offers the best in world class cuisine. The
chefs creates a special menu specifically for you
from the preference sheets which you send in before
your yacht charter begins. Catamaran Madiba offers
the best in food and wines that you will find on any
yacht charter vacation.
Below are a few examples of Glywnnis'
mouth-watering repertoire. She will happily accommodate
your dietary preferences
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Breakfast
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| Farm style muesli, yogurts, fresh fruits, filter
coffee and teas, muffins, croissants, blueberry
buttermilk pancakes, cheese scones |
| Frittata - Spanish style omelet |
| Creamed scrambled eggs with salmon |
| Layered mushrooms, tomatoes, spinach, bacon, eggs
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Lunch
|
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| Summer Green minestrone |
| Baguette piled with exciting varieties of
Italian antipasto |
| Grilled polenta with fresh asparagus and
shaved parmesan |
| Quiche Lorraine |
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Cocktail
Hour
|
| Parmesan and garlic cheese fingers &
assorted olives |
| Conch fritters with peri peri sauce |
| Indian meatballs in pita served with tomatoes
and coriander chutney |
Greek mezzo
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Dinner
|
|
| Salmon mousse wrapped in smoked Norwegian
salmon |
|
| Country layered terrine |
|
| Chilled gazpacho soup |
| Green ricotta soufflé with black olive crust
|
| Filet de boeuf marchand de vin |
| Grilled Mahi-Mahi with home made mayonnaise |
| Chicken, flat roasted and stuffed with feta and garlic |
| Linguine with mussels in a red wine sauce |
|
All
the above served with either fresh salads and/or roasted
vegetables
|
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Dessert
|
| Pavlova with fresh island fruit and cream |
| Decadent chocolate mousse laced with orange
liqueur |
| Drunken fruits soaked in red wine with fresh
cream |
| Cheese platter |
| Coffee and liqueurs |
|
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Delicious cuisine awaits you on catamaran
Madiba
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